Park City Dining – Summer 2019
With three separate bars, there is an experience for everyone at The Spur Bar & Grill. Come enjoy their upscale menu, beer and wine on tap, and live music seven days a week. Grab seats on the upstairs deck and experience the best wings in town! Drop in for breakfast, lunch and dinner, or sip signature cocktails made with their very own Spur Whiskey.
352 Main Street | 435-615-1618
Voted “One of Park City’s Best Breakfast Restaurants” the Bridge Café at the Town Lift offers fantastic views, a large patio and tasty Brazilian-influenced American food. Order breakfast all day or opt for salads, sandwiches, or specialties like the “Moqueca Baiana”, a seafood combination with coconut milk broth.
825 Main Street | 435-658-5451
Drafts Burger Bar, winner of “Best of State” for “Best American Pub” and “Best Gourmet Burgers”, features 50+ beers, specialty cocktails, and amazing burgers like the “Vote for Pedro,” and the “Gordon Hamsay”. Located at Canyons Village, it’s
a great aprés-hiking handout.
3000 Canyons Resort Drive | 435-655-2240
Head up to The Chateaux at Deer Valley to experience authentic Italian cuisine. During the summer dinner at Cena Ristorante begins at 5:30pm daily and offers a unique array of dining options including the veal Bolognese and tagliatelle pasta with pancetta and manchego.
7815 Royal Street East | 435-658-9500
Located at the Stein Eriksen Lodge, the Glitretind Restaurant is the pinnacle of elegance. Chef Zane Holmquist focuses on seasonal menus using fresh and local ingredients. Explore their menu including the Macadamia Nut and garden hummus toast and try their specialties such as the lobster and avocado chopped salad.
7700 Stein Way | 435-649-3700
Step into Townshend’s Tea in Kimball Junction and try one of over 100 loose leaf teas. Or if you are looking for a way to cool off during the summer heat try a bubble tea, a cold specialty drink made with tapioca pearls. Don’t forget to taste the array of baked goods and their brand of kombucha on tap!
1241 Center Drive, #L160 | 435-604-0636